Sutherland House

Victorian Bed & Breakfast

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March 25, 2019

Recipe: Ham, Spinach and Cheese Quiche

By: Donafaye Zoll

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s
recipes. We hope that you enjoy this month’s recipe!

Ingredients

 2 tablespoons all-purpose flour
 1/2 teaspoon salt
 1 cup half-and-half
 ¼ cup sour cream
 3 eggs
 4-6 slices Swiss cheese
 1 recipe pastry for a 9 inch single crust pie
 1/2 cup chopped fresh spinach
 1/2 cup canned mushrooms (optional)
 1 (4.5 ounce) can ham, flaked OR a cup or so of cubed ham
 1/2 cup shredded Cheddar cheese


Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat together flour, salt, half-and-half, sour cream and eggs in a medium bowl.

3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover
with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham
and top with Cheddar cheese.

4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

**This quiche freezes well. To do so, bake the quiche for only 30 minutes, cool completely,
wrap and freeze. When thawed, bake at 350 for 35 minutes to serve.

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