Breakfast is an Event at Our Canandaigua

Bed & Breakfast

Each day at our Canandaigua Bed and Breakfast, a lavish three course gourmet breakfast is served (next to the fire in cold weather), replete with fresh fruit dishes, house-made baked goods, sumptuous entrées, soft music and candlelight. During your stay, each day’s menu is different, alternating between sweet and savory. The epicurean delights don’t stop there – daily fresh homemade cookies and treats are available for your enjoyment.

Fresh brewed coffee is available at 8:00 a.m. in the parlor (a Keurig is available for extra early risers). Breakfast is served at 9:00 a.m. As the aroma of fresh brewed coffee and baked goods fill the air, there is anticipation and excitement. Soft music is playing in the background. The candles are lit. A beautiful table is set. And now, a delicious, bountiful three course breakfast is about to be served.

[If you prefer to sleep in, or get an extra early start on your day, you may opt out of breakfast with advance notice. We will deduct the amount of $15 per day for the “no breakfast” rate. Please contact us prior to making your reservation so that we may adjust your room rate. Additionally, we are able to accommodate gluten free, lactose free, vegetarian, vegan and diabetic dietary restrictions, or food allergies, with advance notice.]

First Course

Enjoy an assortment of juices and fresh coffee, or choose from an assortment of imported loose fine teas from Good Life Tea, served in your own teapot.

A special fruit dish follows. Delight in the discovery of dessert for breakfast, such as Merlot Poached Pears, Grapefruit Brûlée or Roasted Pears, just to name a few. Other favorites are in-season fruit topped with Vanilla Cremé, Healthy Banana Splits, and Grilled Peaches with Ricotta and Honey.

Second Course

Next are fresh baked scones, pastries, bread, biscuits, muffins or sweet breads, served with assorted butter, jams and toppings, often house-made.

Accompanied with the baked goods is a Greek Yogurt Sundae or Steel Cut Oatmeal with Berries and Honey, or a vegetable dish, such as Spring Salad with fruits and nuts. On days when a sweet entree is served, the second course is often an egg dish.

Third Course

Indulge your breakfast fantasies during the main event. After having whetted your appetite during the first two courses, dine on sumptuous fare such as:

  • Hash Brown Eggs Benedict
  • Cheesecake Stuffed French Toast with Fruit Compote
  • Egg & Cheese Souffle
  • Carrot Cake Pancakes with House-made Cinnamon Syrup
  • “Cinnabon” Waffles with Cream Cheese and Cinnamon Toppings
  • Fresh Vegetable Frittata or Potato, Roasted Red Pepper and Feta Frittata
  • Ham & Broccoli Quiche or Broccoli & Swiss Cheese Quiche
  • Spinach, Cheese and Egg Tart

Sutherland House Victorian Bed & Breakfast

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