Recipe: Loaded Deviled Eggs

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients  6 large eggs, hard boiled and peeled  1/3 cup sour cream  3 strips bacon cooked crisp & crumbled  2 tablespoons chopped chives divided  1/3 cup shredded cheddar cheese divided  Kosher salt  Freshly ground black pepper Instructions Cut …