Banana & Chocolate Chip Bars

Each month we feature one of Donfaye’s recipes that she makes for guests of the inn. Bring a taste of Sutherland House back with you. Enjoy these Banana & Chocolate Chip Bars with your morning coffee or as a sweet afternoon dessert.   Ingredients: 4 very ripe bananas (approximately 1 2/3 cups) ¾ cup brown sugar ¼ cup oil OR …

Cinnamon Almond Biscotti

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients 3/4 cup butter 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup …

6 Desserts in Canandaigua to Satisfy Your Sweet Tooth

Something about the air in Canandaigua is simply sweet. Maybe it’s all the fresh air from the surrounding forests, maybe it’s the friendly people around every corner, or maybe it’s all of the incredible dessert chefs in town! From creamy frozen custard to decadent tiramisu and world-class dessert wines, Canandaigua has something to satisfy anyone’s sweet tooth. Abbott’s Frozen Custards …

Baked Apple Cider Donuts

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Donut Ingredients: 1 ½ cups apple cider 2 cups all purpose flour 1 teaspoon  Baking soda ¾ teaspoon Baking powder 2 teaspoon Cinnamon 2 teaspoons apple pie spice ¼ teaspoon salt 2 TBL …

Pumpkin French Toast With Whipped Pumpkin Butter

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! INGREDIENTS FRENCH TOAST 4 large eggs, beaten 3/4 c. milk 1/2 c. pumpkin puree 2 tsps. vanilla extract 1 tsp. pumpkin pie spice 1/4 tsp. Kosher salt 1 loaf French bread, brioche, or other firm bread, sliced into 1″-thick …

Recipe: Baked Eggs in Ham Baskets

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Serves 6 Ingredients 6 thin slices good-quality ham 6 large eggs 6 Tbsp. heavy cream, divided Sea salt and freshly ground pepper 6 sprigs thyme Directions: 1) Preheat oven to 350°. 2) Spray …

Recipe: Blueberry Streusel Muffins

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Blueberry Streusel Muffins Makes 12 mouth-watering muffins Ingredients: For the Muffins:  2 cups flour  1 TBSP baking powder  ½ tsp. salt  ½ cup sugar  ½ cup milk  1 …

Recipe: “Ginny’s” Banana Bread

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients  3 or 4 ripe bananas, smashed  1/3 cup melted butter  ¾ cup sugar  1 egg, beaten  1 tsp. vanilla  1 tsp. baking soda  Pinch of …

Recipe: Loaded Deviled Eggs

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients  6 large eggs, hard boiled and peeled  1/3 cup sour cream  3 strips bacon cooked crisp & crumbled  2 tablespoons chopped chives divided  1/3 cup shredded cheddar cheese divided  Kosher salt  Freshly ground black pepper Instructions Cut …

Recipe: Ham, Spinach and Cheese Quiche

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients  2 tablespoons all-purpose flour  1/2 teaspoon salt  1 cup half-and-half  ¼ cup sour cream  3 eggs  4-6 slices Swiss cheese  1 recipe pastry for a …