Herb Baked Eggs

  Every month we feature one of Faye’s delicious breakfast recipies. Enjoy this month’s Herb Baked Eggs. Chopped fresh shallots (optional) Fresh chopped herbs (approximately ½-1 teaspoon per ramekin, depending upon strength of herbs)  Some quartered grape tomatoes (one per ramekin) 1 egg (per ramekin) 1 TBL heavy cream per ramekin 1 teas. Shredded parmesan per ramekin Salt and pepper …

Recipe: Baked Eggs in Ham Baskets

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Serves 6 Ingredients 6 thin slices good-quality ham 6 large eggs 6 Tbsp. heavy cream, divided Sea salt and freshly ground pepper 6 sprigs thyme Directions: 1) Preheat oven to 350°. 2) Spray …