Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! INGREDIENTS FRENCH TOAST 4 large eggs, beaten 3/4 c. milk 1/2 c. pumpkin puree 2 tsps. vanilla extract 1 tsp. pumpkin pie spice 1/4 tsp. Kosher salt 1 loaf French bread, brioche, or other firm bread, sliced into 1″-thick …