Every month we feature one of Fay’e delicious breakfast recipies. Enjoy this month’s Mushroom Swiss Quiche in a Potato Crust.   Ingredients: 1 24-oz package frozen shredded has browns, thawed 1/3 cup melted salted butter 8 oz. white or bella mushrooms, sliced 2 TBL butter 8 oz. swiss cheese, shredded 3 green onions, white and green tops, sliced 1 cup …