Recipe: Baked Eggs in Ham Baskets

Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe!

Serves 6


  • 6 thin slices good-quality ham
  • 6 large eggs
  • 6 Tbsp. heavy cream, divided
  • Sea salt and freshly ground pepper
  • 6 sprigs thyme


1) Preheat oven to 350°.
2) Spray 6 cups of a muffin pan with nonstick cooking spray. Line each with a slice of ham. Crack an egg into each ham-lined cup and drizzle with 1 tablespoon cream. Sprinkle each with a pinch of salt and pepper, and top with a sprig of thyme. Bake until egg is set but the yolk is still runny, about 10 to 15 minutes, depending on the firmness of yolk you prefer.
3) Ease eggs out of tins with tongs or by hand, and serve immediately.

Sutherland House Victorian Bed & Breakfast

Experience Us

Recipe: Baked Eggs in Ham Baskets
Recipe: Baked Eggs in Ham Baskets
Recipe: Baked Eggs in Ham Baskets
Recipe: Baked Eggs in Ham Baskets
tripadvisor 2020 travelers choice

Sign Up Today

  • This field is for validation purposes and should be left unchanged.

Trip Advisor

We strive to provide an exceptional level of service for every guest, and are proud to have a 5-star rating on TripAdvisor.

Recipe: Baked Eggs in Ham Baskets

3179 NY-21, Canandaigua, NY 14424 P: (585) 396-0375 E:

Copyright Sutherland House @ 2020. All Rights Reserved

Simple Software for Innkeepers by Odysys

Sign up to get exclusive subscriber-only deals

and Canandaigua travel tips to your

inbox monthly!

[gravityform id=3 title=false description=false ajax=true tabindex=40]