Every month we feature one of Faye’s delicious breakfast recipes. Enjoy this month’s Root Beer Float Sandwich Cookies. This is a guest favorite, and this batch comes together fairly easily. Your biggest challenge will be finding the root beer concentrate! Yield: Approximately 2 dozen sandwich cookies Ingredients Root Beer Cookie: 1 cup unsalted butter (2 sticks), room temperature 2 cups …
Every month we feature one of Faye’s delicious breakfast recipies. Enjoy this month’s Herb Baked Eggs. Chopped fresh shallots (optional) Fresh chopped herbs (approximately ½-1 teaspoon per ramekin, depending upon strength of herbs) Some quartered grape tomatoes (one per ramekin) 1 egg (per ramekin) 1 TBL heavy cream per ramekin 1 teas. Shredded parmesan per ramekin Salt and pepper …
Every month we feature one of Fay’e delicious breakfast recipies. Enjoy this month’s Mushroom Swiss Quiche in a Potato Crust. Ingredients: 1 24-oz package frozen shredded has browns, thawed 1/3 cup melted salted butter 8 oz. white or bella mushrooms, sliced 2 TBL butter 8 oz. swiss cheese, shredded 3 green onions, white and green tops, sliced 1 cup …
Each month we feature one of Donfaye’s recipes that she makes for guests of the inn. Bring a taste of Sutherland House back with you. Enjoy these Banana & Chocolate Chip Bars with your morning coffee or as a sweet afternoon dessert. Ingredients: 4 very ripe bananas (approximately 1 2/3 cups) ¾ cup brown sugar ¼ cup oil OR …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients 3/4 cup butter 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Donut Ingredients: 1 ½ cups apple cider 2 cups all purpose flour 1 teaspoon Baking soda ¾ teaspoon Baking powder 2 teaspoon Cinnamon 2 teaspoons apple pie spice ¼ teaspoon salt 2 TBL …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! INGREDIENTS FRENCH TOAST 4 large eggs, beaten 3/4 c. milk 1/2 c. pumpkin puree 2 tsps. vanilla extract 1 tsp. pumpkin pie spice 1/4 tsp. Kosher salt 1 loaf French bread, brioche, or other firm bread, sliced into 1″-thick …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Serves 6 Ingredients 6 thin slices good-quality ham 6 large eggs 6 Tbsp. heavy cream, divided Sea salt and freshly ground pepper 6 sprigs thyme Directions: 1) Preheat oven to 350°. 2) Spray …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Blueberry Streusel Muffins Makes 12 mouth-watering muffins Ingredients: For the Muffins: 2 cups flour 1 TBSP baking powder ½ tsp. salt ½ cup sugar ½ cup milk 1 …
Guests often request recipes for dishes served at breakfast, so each month we will share one of Faye’s recipes. We hope that you enjoy this month’s recipe! Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter ¾ cup sugar 1 egg, beaten 1 tsp. vanilla 1 tsp. baking soda Pinch of …